Barath special recipe | kay curry recipe | Barath special pidi kay curry payasam
Автор: COoking ChemIstry
Загружено: 2025-02-12
Просмотров: 61
Описание:
Roasted rice powder - 1/2 cup
Salt
Boiled water
Kadalaparippu - 1/2 cup ( soaked )
Water - 1 cup
Cooking time - 2 whistle ( high flame )
Pidi - cooking time - 10 minutes ( medium flame )
Coconut - 2 no.s
Coconut milk - 1+1/2 cup ( 1 st extract )
Coconut milk - 5 + 3/4 cup ( 2 nd extract )
White Raw Rice - 1/2 cup ( soaked )
Banana - 2 no.s ( big size )
Banana cooking time - 2 minutes ( low flame)
Jaggery syrup - 1 +1/2 cup
Salt - 1/4 tsp
Pidi - 3/4 cup
Cooked kadala parippu - 1 cup
Cardamom powder - 1 +1/2 tsp ( grinded with sugar )
Chukku podi - 1 tsp ( dry ginger powder )
Roasted cumin seeds powder - 1/4 tsp
Cooking time - when it comes to boil switch off the flame
Ghee - 2 table spoon
Cashew nuts
Raisins
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