Strawberry Scones | Best Strawberry Scones | Fresh Strawberry Scones

Описание: Strawberry scones are perfect to serve for breakfast or at your next English Tea Party along with English Tea or Coffee. Or just make them whenever you are craving for some thing sweet. You will love them. Bake them and let me know how it turned out in the comments below.

Thank you for watching! Happy Baking!

Recipe Adapted from: https://www.twopeasandtheirpod.com/st...

Please Like, Share and Subscribe to the "A Good Plate" YouTube Channel!
   / @agoodplate  

Follow on Instagram -   / agoodplateinsta  
Follow on Facebook -   / a-good-plate-108484625279872  
Follow on Pinterest -   / agoodplate  

Ingredients for the scones:
All Purpose Flour - 2 cups 
Cane Sugar - ¼ cup
Baking Powder - 1 tbsp 
Salt - ½ teaspoon 
Cold unsalted butter cut into small cubes - 6 tbsp 
Heavy Cream - 1 cup 
Pure Vanilla Extract - 1 tsp 
Chopped Fresh Strawberries - 1 cup 

Brushing:
Heavy Cream - 1 to 2 tbsp

Sugar Sprinkle:
Cane Sugar - 1 to 2 tbsp 

Vanilla Glaze:
Confectioners’/Powdered Sugar - 1 ½ cups
Milk - 2 tbsp
Pure Vanilla Extract - 1/2 tsp

Detailed Process:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold butter into the flour mixture. Using a whisk or your hands, mix the butter evenly but should still have a few butter chunks. Keep aside.
In a small bowl, whisk together heavy cream and vanilla extract. Pour heavy cream and vanilla extract mixture over the flour and stir with a spatula and your hand until dough begins to form. Do not over mix. Gently fold in the strawberries.
Transfer dough to a parchment paper that has been floured and bring the dough together with your hands. Make a dough ball. Press it down gently to a 1-inch circle. Use a sharp knife to cut into 8 triangles.

Slide the parchment paper on to a plate and put in the freezer for 15 to 20 minutes or in the refrigerator for 30 to 40 minutes.

Preheat oven to 400 degrees F.

Remove the scones from the freezer/refrigerator. Transfer the scones along with the parchment paper on to a baking tray. Cut along the triangles to separate the scones so there is space between each of them and they do not stick to each other. Brush the top of the scones with the heavy cream. Sprinkle sugar on top of the scones. Place in the preheated oven. Bake for 18 to 23 minutes, or until scones are golden brown on the bottom and around the edges. Let the scones cool on the baking tray for 5 minutes and then transfer to a cooling rack. Let them cool for at least 15 to 20 minutes .

Make the Vanilla Glaze:

In a small bowl, whisk the confectioners’/powdered sugar, milk, and vanilla extract together until smooth. It will be of nice pourable consistency. Drizzle glaze generously over the cooled scones. Enjoy!

Note: You can make Pure Vanilla Extract at home with Vodka and Vanilla Beans

Please try other recipes from the "A Good Plate" YouTube channel!
Please Like, Share and Subscribe!

Spicy Fish Fry
   • Spicy Chepa Vepudu | Spicy Fish Fry | Fish...  

Nellore Sorakaya Bajji
   • Nellore Sorakaya Bajji | Sorakaya Bajji | ...  

Banana Walnut Bread (Eggless)
   • Banana Walnut Bread | Eggless Banana Bread...  

Ponaganti Aaku Vepudu
   • Ponaganti aaku Vepudu  | Garden Fresh Pona...  

Crispy Chicken
   • Crispy Chicken | Indian Fried Chicken | Fr...  

Kerala Fried Chicken
   • Kerala Fried Chicken | Curry Leaf Fried ch...  

Eeya Chombu Parupu Rasam
   • Видео  

Celery Spring Onion Egg Stir Fry
   • Celery Spring Onion Egg Stir Fry || Egg Bh...  

Hyderabadi Mutton Dum Biryani
   • Hyderabadi Mutton Dum Biryani  | Hyderabad...  

Thai Cucumber Salad
   • Cucumber Salad | Thai Cucumber Salad | Sum...  

Music Track:
Blizzards - Calm instrumental music with acoustic guitar by Riot.
Author / Artist:  Riot
Sunrays by Mixaund | https://mixaund.bandcamp.com
Music promoted by https://www.free-stock-music.com