Healthy Zero Oil Mangalorean Fish Curry | Karavali Special
Автор: Cook Healthy Eat Tasty
Загружено: 2026-02-04
Просмотров: 258
Описание:
@CookHealthyEatTasty Learn how to make an Easy Zero Oil Mangalorean Fish Curry (Bangude Curry / Mackerel Curry / Karavali Fish Curry). This authentic coastal Karnataka coconut curry is healthy, light, and full of traditional flavor — made without a single drop of oil!
Craving a light, flavorful fish curry? This Bangude (Mackerel) Fish Curry is a staple in Mangalorean kitchens and relies on the natural fats from fresh coconut and fish, making it wholesome, heart-friendly, and perfect for a quick weekday meal or special treat.
Timestamps:
0:00 - Introduction to Zero Oil Fish Curry
0:22 - Preparing the Mangalorean Masala Paste
1:25 - Prepping the Pan & Aromatics
2:30 - Boiling the Curry Base
3:05 - Adding the Mackerel (Bangude)
3:45 - Final Simmer & Serving Tips
Why you’ll love this recipe:
✅ Zero Oil Cooking: Pure flavor without added calories.
✅ Quick & Easy: Ready in under 15 minutes—perfect for busy weekdays.
✅ Authentic Coastal Taste: Traditional spices like Byadagi chillies and tamarind.
✅ Nutrient Rich: Mackerel is packed with Omega-3 and protein.
Serve with rice or roti and enjoy the true flavors of the Konkan coast!
If you enjoyed this healthy coastal recipe, LIKE the video and SUBSCRIBE to Cook Healthy Eat Tasty for more zero-oil traditional recipes!
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Zero Oil Bangude Fish Curry | Mangalorean Karavali Style | Easy & Healthy Recipe.
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