Arabic Camel Mandi

Описание: Arabic Camel Mandi

Mandi is a traditional Arabic dish originating in Yemen. It consists of tender lamb, cooked in spiced rice, and served with a side of raisins, almonds, and yogurt. The lamb is cooked in a special clay pot called a mandi, which is placed directly over hot coals. The lamb is cooked until it is tender and the rice is cooked until it’s fluffy and aromatic. It’s the perfect comfort food for a cold night.
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