饭饭之交 Home Cooked Meals: Strong Bond | 欧阳应霁 Craig Au Yeung Ying Chai | TEDxPetalingStreet

Описание: 食物是人们交流的一种语言，可以正经严肃，也可以风花雪月。欧阳应霁探索节令、土地、食器、环境与食物的关系，让食物可以源源不绝、生生不息。他希望与大众分享食物味道，只要是对的，就坚持下去，吃出未来。

Foods is a language for communication. It can be serious or it can be romantic. Craig Au Yeung Ying Chai explore the relationships among season, soil, utensil, environment in order to ensure its unlimited source of food.

He has a wish to share the taste of food to the public, he will persevere so long the path is right.

#TEDx #TEDxPetalingStreet #TEDx茨廠街 #Ripples2017 #漣漪人2017 #Speakers2017 #CraigAuYeungYingChai #歐陽應霽 漫画家、饮食旅游生活作家、饮食文化策展人。欧阳应霁，生于香港，长期关注中港台以及国际生活美学趋势发展，积极投身实践，著有《两个人住》、《回家真好》、《半饱》、《天生是饭人》、《香港味道》、《味道台北》、《味道上海》等等生活书写。2014 年于香港创立 “味道图书馆”。隔年，于北京策划 “应霁半饱厨房”，为当代饮食美学生活打造不同场景，提供丰富内容。

Comic-strip artist, food & travel writer, and food curator; Craig Au Yeung Ying Chai is well established as a cross media artist from Hong Kong. Paying close and keen attention to culinary development and trends worldwide, Craig dedicates his time and effort in recording and participating in local food and lifestyle movement, with the special focus on food and creative education for the younger generation. Craig has published over 20 books on design and lifestyle, food and travel. These including best sellers such as “Living Together”, “Home, Chinese Home”, “Half-Full”, “Born to Cook”, “Weido Hong Kong”, “A Taste of Taipei”, “A Taste of Shanghai”. He set up Taste library at PMQ Hong Kong in year 2014 and planned the food flea market, launching his first “Craig’s half-full kitchen” event at Beijing in year 2015 to provide a rich background and create different occasions for contemporary food and lifestyle. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx