इस रमजान घुगनी ऐसे बनाये | Ghugni ki Recipe|Chana Chaat Recipe|Iftaar special/Ramzan special|
Автор: HIBA KI RASOI (900+ Foodstuffs & Refreshments)
Загружено: 2026-02-24
Просмотров: 86
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इस रमजान घुगनी ऐसे बनाये | Ghugni ki Recipe|Chana Chaat Recipe|Iftaar special/Ramzan special|
Today, we are bringing the famous streets of Kolkata to your kitchen with this incredibly flavorful and easy Ghugni Recipe! Ghugni is a popular street food snack made from dried yellow peas or white peas, cooked in a spicy and tangy masala. It’s the perfect evening snack with a cup of tea or can even be served as a light meal .
The key to a perfect Ghugni is getting the consistency right—it should be slurpy but not too watery, with the peas remaining whole and not mushy . Let's learn how to make this delicious Bengali-style Ghugni at home!
Garnish and Serve
1. Once done, turn off the heat. Squeeze in some lemon juice for that tangy kick .
2. Transfer the hot Ghugni to a serving bowl.
3. Load it with your favorite chaat toppings: a generous handful of chopped onions, tomatoes, green chilies, and coriander leaves .
4. Drizzle with green chutney or tamarind chutney (optional) and top it off with a handful of crunchy sev .
#Ghugni #GhugniRecipe #KolkataStreetFood #BengaliRecipe #IndianSnacks #ChaatRecipe #WhitePeasCurry #EveningSnacks #CookingAtHome #VegetarianRecipes
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