Healthy Pecan Pie Dump Cake Recipe (Low Sugar & Gooey!)

Описание: RECIPE BELOW: This gooey vegan pecan pie dump cake is about to become your new obsession! Ridiculously easy to make, insanely delicious, and it literally disappears in minutes. No pie crust, no stress– just dump, bake, and watch everyone come back for seconds! 🥧✨

This 100% plant-based pecan pie dump cake combines all the flavors of traditional pecan pie without the fuss. Perfect for Thanksgiving dinner, holiday gatherings, or any time you need an impressive dessert that takes minimal effort. Dairy-free, egg-free, and absolutely irresistible!

💚 WHY YOU'LL LOVE THIS RECIPE:
✓ Ready in under 20 minutes
✓ 100% plant-based & dairy-free
✓ Perfect for Thanksgiving & holiday gatherings
✓ No mixer required – just dump and bake!

PECAN PIE DUMP CAKE RECIPE
🌟 WHAT YOU'LL NEED:
Ingredients:
For the Pecan Pie Layer:
o 2 cup pecans (chopped)
o 1 cup maple syrup
o 1/2 cup non-dairy butter (melted)
o 1 tablespoon cornstarch mixed with 2 tablespoons water (to create a slurry)
o 1 teaspoon vanilla extract

For the Cake Layer
o 1 cup all-purpose flour
o 1 cup brown sugar (packed)
o 1 teaspoon baking powder
o ½ teaspoon salt
o 1 cup non-dairy milk (such as almond, soy, or oat)
o 1/3 cup vegetable oil or melted coconut oil
o 1 teaspoon vanilla extract

Instructions:
1.Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9 by 13 baking dish with non-stick cooking spray.
2.Prepare the Pecan Pie Layer:
In a bowl or large measuring cup, combine the maple syrup, melted non-dairy butter, cornstarch slurry, and vanilla extract. Mix well and pour in the baking dish. Add the pecans making sure they are spread evenly in the dish.
3.Prepare the Cake Batter:
In another bowl, whisk together the flour, brown sugar, baking powder, and salt.
Add the non-dairy milk, vegetable oil, and vanilla extract. Mix until just combined. Do not overmix.
4.Assemble the Dump Cake:
Pour the cake batter into a greased 9x13-inch baking dish. Do not stir; the layers will form during baking.
5.Bake:
Bake in the preheated oven for about 40-45 minutes, or until the top is golden and a toothpick inserted into the cake layer comes out clean.
6.Cool and Serve:
Allow the dump cake to cool for 15-30 minutes before serving. It can be enjoyed warm or at room temperature. Optionally, serve with vegan whipped cream or ice cream.

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💬 Let me know in the comments: What's your favorite Thanksgiving dessert? I'd love to hear what you're baking this holiday season!

Follow for more Healthy Dessert Recipes ⁨@bonjourtasty⁩

Thanks for watching!
xoxo
Florence

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