Pressure canning milk for long term storage

Описание: I am going to show you how to preserve milk to be shelf stable and sit on your pantry shelf for up to 2 years.

You simply need milk of your choice, fresh, or from the grocery store and yes, even chocolate milk can be preserved in this process.

Fill cold jars with cold milk. Wipe off rims, put into the canner with the appropriate amount of water for the canner. Put lid on canner. Heat up using medium heat until the canner starts to steam (vent), and come up to pressure. Let vent for 10 minutes. Then put the jiggler with the 10 pound weight on. Once it starts to jingle, rock turn off the heat. It doesn't matter what size jars you use. Wait for the pressure to drop naturally.
I personally have milk that is over a year old and it is still perfect.

This method is NOT USDA nor FDA approved. Do your own research on the subject before canning any product.
This video shows the milk being opened and taste tested after a month of sitting at room temperature in my pantry.    • Taste testing home canned milk 30 days old...  

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