The Viral Budget Recipe: Oatmeal & Potato Fritters (Baked, Healthy & SO Tender!)

Описание: Welcome to Culinary Compass! Discover the ultimate budget-friendly meal that tastes gourmet: Tender Oatmeal and Potato Fritters. This incredibly economical recipe utilizes simple pantry staples like oats and potatoes to create a high-yield, satisfying dish.

We focus on healthy cooking by using minimal oil—we bake these beauties gently in the pan—making them a much healthier alternative to traditional deep-fried potato latkes. This is perfect for home cooks seeking nutritious, comfort-food options, or for those needing easy vegetarian meals and side dishes. We provide detailed Professional Cooking Techniques on preparing the oats for optimal tenderness and achieving perfect texture without complex binders.

Learn how to make the optional egg-free modification and see how effortlessly these golden fritters flip. They are absolutely divine served with yogurt, kefir, or sour cream. If you need economical, nutritious, and high-volume recipes, hit subscribe and ring that notification bell! Share your thoughts in the comments below.

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FULL RECIPE:

INGREDIENTS:
1 cup (250ml) rolled oats
1 cup hot water
1 medium onion, diced
1 large clove garlic, minced
1 raw egg (optional, can be skipped)
1 large potato (approx. 9.5 oz / 270g), grated
Salt to taste (approx. 1/2 tsp)
Black pepper (pinch)
Oil for greasing the pan (minimal)

INSTRUCTIONS:
1. Soak rolled oats in hot water and stir. Let sit while preparing other ingredients.
2. Blend or finely mince the diced onion, minced garlic, and raw egg (if using).
3. Add the aromatic blended mixture to the plumped oats.
4. Grate the potato and add it to the oat mixture.
5. Season generously with salt and pepper (or your favorite spices).
6. Heat a pan over medium heat with a minimal splash of oil.
7. Spoon the batter onto the pan, forming small pancakes or fritters.
8. Cook until beautifully golden brown on both sides. Serve hot with yogurt or sour cream.