How to Make Vegan Soy Milk Ramen at Home | Easy & Creamy Japanese Recipe

Описание: Learn how to make Soy Milk Ramen — a creamy, plant-based Japanese noodle soup you can easily cook at home. 🍜✨

This recipe uses unsweetened soy milk to create a rich, dairy-free broth full of natural umami. Topped with vegetables and seasoned with miso and soy sauce, it’s a simple and healthy Japanese comfort food anyone can enjoy.
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0:00 opening
0:15 Explanation of Vegan Ramen
0:57 Vegan Ramen Cooking
3:10 An Explanation of Japanese Umami
4:16 Ending
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🌱 What you’ll learn in this video:

How to make a creamy ramen broth with soy milk
Easy Japanese seasonings that boost umami (miso, soy sauce, sesame oil)
Simple toppings to make it colorful, healthy, and satisfying

【📌 Learn more about Japanese seasonings & fermented foods on my blog】
The seasonings I used were sold at the following locations, so I've included the reference links on my blog.
→https://x.gd/ETqwV

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Creamy and delicious vegan soy milk ramen
Recipe Ingredients
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＜For two people＞
・Chinese noodles　　　2 servings
・Garlic chives　　　1/2 bunch (60g)
・Carrot　　　　1/3 medium (60g)
・Green onion　　　1/2 medium (50g)
・Garlic　　　　1 clove (6g)

・Sesame oil　　　1 tbsp (12g)
・Doubanjiang　　　1 tsp (5g)
・Water　　　　　300ml
・Sliced dried shiitake mushrooms　5g

・White sesame paste 4 tbsp (60g)
・Miso 2 tbsp (36g)
・Soy sauce 2 tbsp (36g)
・Vinegar 2 tsp (10g)
・Beet sugar 2 tsp (8g)
・Unflavored soy milk 360ml
・Chili oil To taste

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Cut the vegetables to your preferred size and set them aside.
Garlic can be minced or use paste—either works.
I used paste to save time.
Feel free to add whatever vegetables you have at home.

Heat a pot over low heat, then add sesame oil, garlic, and doubanjiang.
Sauté slowly over low heat to bring out the aroma.

Add the green onions and stir-fry. If you don't have green onions, onions work too.
Add the carrots, water, and dried shiitake mushrooms.
The dried shiitake mushrooms can be added as is.

Add vinegar, soy sauce, miso, sugar, and white sesame paste, then mix.
Separately, boil water and cook the Chinese noodles.
Add soy milk, warm it up, and the soup is ready.

Pour it over the noodles and enjoy while hot.

This time, I introduced it as a ramen recipe, but I think it would also be delicious over udon noodles or rice.
Please give it a try.



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#JapaneseCooking #Umami #Miso #HealthyLiving #RamenRecipe
#Fermentation #Koji #ComfortFood