Vegan Japan Table
Hi everyone! I'm TAON !Welcome to Vegan Japan Table! 🍱✨
I’m not vegan myself, but I’m passionate about food, wellness, and the power of meals to balance body and mind. This channel shares the secrets of Japanese fermentation — Koji, miso, soy sauce, amazake, and more — to help you enjoy healthier and more delicious living.
Here you’ll find:
🌿 Easy-to-understand explanations of Japanese fermented foods
🍱 Vegan-friendly Japanese recipes anyone can try at home
🥢 Insights into Japanese food culture and mindful eating
💡 Science-based tips for gut health, nutrition, and plant-based living
By combining ancient Japanese wisdom with modern health science, my goal is to make Japanese fermented foods useful for people worldwide.
📩Business inquiries:
👉 [email protected]
Important: My videos are created in Japanese, and I use AI translation/voice tools.
#VeganJapaneseFood #JapaneseFermentation #PlantBased #HealthyLiving #GutHealth #VeganRecipes

Complete Vegan Nutrition with Natto | Japan’s 1,000-Year Superfood

Why Every Vegan Needs Koya Tofu | Japan’s Ancient High-Protein Secret 高野豆腐

How to Make Vegan Soy Milk Ramen at Home | Easy & Creamy Japanese Recipe

Why 90% of Vegans Are Missing This Ancient Japanese Secret for Complete Nutrition/麹の秘密

Tofu Recipe in Japan | 豆腐 The Ultimate Vegan Superfood with 1,000 Years of History

※Not vegan /Discover Umami | 日本の出汁Make Japanese Dashi & Authentic Miso Soup at Home/