Game Terrine AKA Pâté de Campagne
Автор: Uncle Matt's Cookery Lessons
Загружено: 2024-02-18
Просмотров: 1819
Описание:
Here are the links to my books, and yes I've used a pseudonym (it's a long story)
https://www.amazon.co.uk/Stoney-Beach...
https://www.amazon.co.uk/Always-Kerry...
https://www.amazon.co.uk/Cinema-Siege...
https://www.barnesandnoble.com/w/ston...
https://www.barnesandnoble.com/w/alwa...
https://www.barnesandnoble.com/w/cine...
Learn how to make the perfect game terrine with this simple and delicious recipe! Using ground pork belly adds a succulent touch to this traditional French dish. Impress your guests with this easy-to-follow tutorial.
Game terrine recipe
Guinea fowl 1 = 450g / 1lb
Partridge breasts 4 = 220g / 1/2 lb
Minced pork belly 600g / 1.3lb
White onion 1/2
Streaky bacon or proscuito 24 slices
Pistachio nuts 50g / 1.7oz
Brandy 75ml / 0.3 cups / 2.5 fl oz
Garlic 1 clove
Sage, parsley and thyme
Seasoning
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