English Thick-Cut Butter Shortbread｜Ohyoo Cooking
Автор: Ohyoo Cooking
Загружено: 2025-05-20
Просмотров: 5465
Описание:
[Recipe]
Unsalted Butter···75g
Powdered Sugar···30g
Salt···1g
Milk···13g
Cake Flour···125g
Cornstarch···20g
[Baking Time]
130℃ (266°F)/50-55 minutes
[Instructions]
① Combine room temperature softened unsalted butter, powdered sugar, and salt. Mix well.
② Gradually add milk and mix well. Sift in cake flour and cornstarch, then mix to form a dough.
③ Place the dough on plastic wrap, roll it into a 12×12cm square, and refrigerate for three hours.
④ Remove the dough, trim off any excess, and cut into 1.5×6cm pieces.
⑤ Place on a baking mat and bake at a low temperature. Let cool completely after removing from the oven.
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