Mummy da magic - Methi Malai Paneer| 👩‍🍳 ਮੰਮੀ ਸਟਾਈਲ ਮੇਥੀ ਮਲਾਈ ਪਨੀਰ| cook with andaaza

Описание: Cook with Andaaza
Methi Malai Paneer is a rich, creamy and flavorful North Indian dish made with soft paneer cubes, fresh methi and fresh cream. This easy recipe is perfect for lunch or dinner and goes best with naan, roti or jeera rice.

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Andaaze wale Ingredients:
Methi
Paneer
Pyaz
Tomato
Hari mirch
Dhaniya dandi
Lehsun
Adrak
Desi ghee
Jeera
Hing
Salt
Haldi
Lal mirch powder
Dhaniya powder

Method:
Ik blender ch tomato, lehsun, adrak, hari mirch, dhaniya dandi te red chili powder pa k blend kar lo.
Pan ch thoda oil te desi ghee le lo, jeera pao, sliced pyaz pa k brown kar lo.
Ik kadai ch thoda desi ghee te hing pao, pher roughly chopped methi pa k changi tara cook kar lo.
Hun jede pyaz brown kite us wich tomatoes wala masala pa k cook karo.
Is wich haldi, dhaniya powder, salt pa k oil separate hon tak cook karo.
Pher cooked methi pao te is nu v thodi der cook karlo. Thoda garam pani pa k masale nu pani dry hon tak cook karo.
Hun is wich paneer cubes, dhaniya te fresh cream pao and cover kar k 5 mins tak cook karo.

Methi Malai Paneer is ready. ENJOY!


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