怎样用泡椒莴笋炒肉片How to fry meat slices with pickled pepper lettuce

Описание: 泡椒莴笋肉片是我人生学到的第一道炒荤菜，这道菜也是我得痛苦记忆。985年那年我17岁，刚好高中毕业，以前高考都要先预考，预考后我们那个中学大概只有百分之十五的晋级名额，只有通过晋级才能获得高考的入场资格，我记得我总分就差几分晋级。为此父亲很失望，在这个家里，我父亲认为我是家里唯一有希望力上大学那个子女，之前他常常在朋友和邻居夸口，结果让他很失望，在暑假的两个多月内就罚我做家务和弄饭，父亲最喜欢吃和最喜欢做的炒晕菜之一就是泡椒炒莴笋肉片，于是这道菜赋予我和高考失利联系在一起。父亲一晃离开我们3年，你能忘记泡椒莴笋肉片的味道吗！
Sliced Pork with Pickled Peppers and Asparagus Lettuce was the first stir - fried meat dish I learned to cook in my life, and this dish is also a painful memory for me. In 1985, when I was 17 years old, I had just graduated from high school. In the past, there was a preliminary examination before the college entrance examination. After the preliminary examination, only about 15% of the students in our middle school could get the promotion quota. Only by getting promoted could one obtain the qualification to take the college entrance examination. I remember that I was just a few points short of getting promoted. My father was very disappointed about this. In our family, my father thought I was the only child who had the hope of going to college. He often boasted to his friends and neighbors before, but the result let him down. So during the more than two - month summer vacation, he punished me to do housework and cook. One of the stir - fried meat dishes that my father liked to eat and cook the most was Sliced Pork with Pickled Peppers and Asparagus Lettuce. Thus, this dish was associated with my failure in the college entrance examination. It has been three years since my father left us. Can you forget the taste of Sliced Pork with Pickled Peppers and Asparagus Lettuce?