东北四大炖之一：排骨炖油豆角 超级下饭 家常做法超详细 Dongbei Style: Pork Ribs with Oil Beans Stew – Super Tasty & Easy!
Автор: 晨妈Cooking
Загружено: 2026-02-12
Просмотров: 11
Описание:
【东北正宗排骨炖油豆角】肉香软烂、油豆角吸满汤汁，一口下去超下饭！东北四大炖菜之一，家家户户的冬日必备！
这次用最地道的东北做法：油豆角一定要选东北的才香！排骨先煸炒再慢炖，汤汁浓郁到能泡两碗饭～简单易学，新手也能一次成功！
食材：
排骨
东北油豆角
葱姜蒜、八角、花椒、酱油等
喜欢东北菜的老铁们快来学吧！做完别忘了点赞+收藏+分享给朋友哦～
#东北菜 #排骨炖油豆角 #东北美食 #家常菜 #下饭菜
【English】
Authentic Northeastern Chinese dish: Pork Ribs Stewed with Oil Green Beans (Yardlong Beans)! Tender ribs, flavorful beans soaked in rich sauce – super comforting and goes perfectly with rice!
One of the famous "Four Stews" of Northeast China. Easy home cooking tutorial, even beginners can make it delicious!
Ingredients: pork ribs, Northeastern yardlong beans (oil beans), scallion, ginger, garlic, star anise, soy sauce, etc.
If you love Chinese home cooking, like & subscribe for more!
#NortheastChineseFood #PorkRibsStew #DongbeiCuisine #ChineseHomeCooking #ComfortFood
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