Veg Shashlik Chinese Sizzler with Chilli Garlic Sauce Recipe | Chef Sanjyot Keer

Описание: Written recipe for Veg shashlik Chinese sizzler with chilli garlic sauce

Prep time: 1 hour
Cooking time: 1 hour
Serves: 6

For grilled veggies
Ingredients:
• Ginger garlic paste 2 tbsp
• Soy sauce 1 tbsp
• Salt & pepper to taste
• Oil 1 tbsp
• Veggies:
1. Broccoli 1 cup (florets)
2. Yellow bell pepper ½ cup (dice)
3. Red bell pepper ½ cup (dice)
4. Baby corn ½ cup (boiled)
5. Mushrooms ½ cup
• Paneer 1 50 gm
• Bamboo skewers as required
• Oil for grilling
Methods:
• In a mixing bowl, add ginger garlic paste, soy sauce, salt & pepper to taste and oil, mix well and further add veggies and paneer, mix and coat well.
• Skew the marinated paneer and veggies over a bamboo skewer.
• Place a grill pan on medium heat, add and grill the marinated veggies and paneer skewers from all sides until crisp and golden brown.

For chilli garlic sauce
Ingredients:
• Oil 2 tbsp
• Garlic 7-8 cloves (chopped)
• Ginger 1 inch (chopped)
• Green chillies 3-4 nos. (Chopped)
• Spring onion bulbs 1/4th cup (Chopped)
• Soy sauce 1 tbsp
• Water 200 ml
• Sugar 1 tsp
• Salt & pepper to taste
• Cornstarch 1 tbsp + water 50 ml
• Spring onion greens 2 tbsp (chopped)
Methods:
• Set a pan on medium heat, add oil, garlic, ginger and green chillies, sauté it for a minute, add spring onion bulbs and sauté it for a minute.
• Add soy sauce, water, sugar and salt & pepper to taste, mix well and add cornstarch and water mixture and cook until the sauce thickens.
• Add freshly chopped spring onion greens and mix well, your chilli garlic sauce is ready. Keep aside for final assembly.

For veg fortune rice
Ingredients:
• Oil 3 tbsp
• Star anise 2-3 nos.
• Garlic 4-5 cloves (chopped)
• Veggies:
1. Carrots 1 medium size or ½ cup (chopped)
2. Capsicum 2 medium size or ½ cup (chopped)
3. Sweet corn 1/4th cup
4. French beans 1/3rd cup (chopped)
5. Spring onion greens 3 tbsp (Chopped)
• Sugar 1 tsp
• Paneer 250 gm (small cubes)
• Soy sauce 1 tbsp
• Red chilli sauce 1 tbsp
• Salt & pepper to taste
• Rice 250 gm/ 2 cups (cooked up to 80 %)
• Spring onion greens 1/4th cup (chopped)
Methods:
• Set a pan on medium heat, add oil, star anise and garlic, sauté it for a minute.
• Add veggies and sauté it for 2-3 minutes.
• Add sugar and paneer, mix gently and sauté for 2-3 minutes.
• Add soy sauce, red chilli sauce and salt & pepper to taste, mix gently and continue to sauté for a minute.
• Add a splash of water and cooked rice, mix gently and toss well. Add some freshly chopped spring onion greens and mix well.

Assembly
Ingredients:
• Veg fortune rice
• French fries
• Grilled veggies
• Chilli garlic sauce
Methods:
• Heat the sizzler plate until its smoking hot.
• Spread the shredded cabbage over the smoking hot sizzler pan.
• Place the veg fortune rice, grilled veggies and french fries over the sizzler pan, and finish t by pouring the chilli garlic sauce.
• Your Veg shashlik Chinese sizzler with chilli garlic sauce is ready to be served, Enjoy the hot sizzler with its sizzling sound that’s like a music to your ears.

*NOTE: If you don’t have a sizzler pan that’s totally alright, you may skip the step of using the sizzler pan and the use of cabbage & directly serve the freshly prepared dish in separate bowl or a platter.


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