Easy Cake Roll Recipe! Simple and Delicious!

Описание: Good afternoon, my dear friends! Today I want to share with you a recipe for a very tasty and Easy-to-make Cake Roll (Cake Roulette) with custard cream.
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Ingredients:
Cream:
Milk - 500 ml.
Sugar - 100 g.
Egg yolks 5-6 pcs.
Vanilla sugar - 8 g.
Cornstarch - 50 g.
Butter - 50 g.
Dough:
Eggs - 4 pcs.
Milk - 400 ml.
Sugar - 50 g.
Butter - 30 g.
Vanilla sugar - 8 g.
Flour - 180 g.
Pinch of salt
Powdered sugar for sprinkling
Bake for about 20-25 minutes at 190 °C / 375 °F (top and bottom heat).

FOR THE CREAM: Combine the egg yolks, sugar, vanilla sugar, and cornstarch in a bowl. Mix well until smooth and add the hot milk. Mix well again and pour into a saucepan. Place the saucepan over low heat and, stirring constantly, cook until thickened and the first bubbles appear. Remove the saucepan from the heat, allow the cream to cool slightly, then add the butter to the cream. Stir until smooth and creamy. Transfer the finished custard cream to a bowl and cover with plastic wrap.
FOR THE DOUGH: In a bowl, combine the eggs, sugar, vanilla sugar, salt, flour, and a little milk. Mix well until smooth. Then add the melted butter and remaining milk. Mix well again and pour the mixture into a 30 x 40 cm baking pan. Place the baking pan in a preheated oven at 190°C / 375°F and bake for approximately 20-25 minutes (top-bottom setting). Place the finished cake on a wire rack and let it cool completely.
ASSEMBLE THE ROLL: Turn the cooled cake over and place it on parchment paper. Spread the custard cream on top, spreading it evenly over the cake. Roll the cake as shown in the video. Wrap the finished cake in parchment paper and refrigerate for about 2-3 hours (make sure the seam side is facing down). Dust the cake with powdered sugar, cut into portions, and serve.
Easy Cake Roll (Cake Roulette) is ready.

Friends, thank you all so much for watching and bon appétit!

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