ఆలూ తో ఈ విధంగా చేసే కర్రీ ఆమోఘం | Super Tasty Aloo Curry for Chapati, Roti & Rice

Описание: aloo curry recipe in telugu
potato dum curry recipe
banaras style aloo dum curry
banaras special potato curry
authentic dum aloo recipe

Hello Foodies !! Welcome to Vismai Food !!

Discover the authentic taste of Banaras Special Dum Aloo Curry – a rich and flavourful North Indian potato curry that is famous for its unique spices and creamy texture. This Banarasi Dum Aloo recipe is slow-cooked with aromatic masalas, making it the perfect dish to enjoy with roti, naan, poori, or steamed rice.

In this video, we will show you how to make authentic Banaras-style Dum Aloo. A traditional North Indian potato curry recipe. This recipe is Easy restaurant-style aloo dum curry at home, along with the Step-by-step cooking process for perfect flavours.

Whether you are a fan of North Indian curries or love trying unique potato recipes, this Banaras Special Aloo Dum Curry is a must-try. Perfect for lunch, dinner, or festive occasions, this dish brings the flavours of Banaras straight to your kitchen.

Try it once, and you’ll make it again and again!

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Ingredients:
350 gms Baby Potatoes
Add Water and cook for 3 whistles on high flame
Peel off the Potatoes skin and prick
Add 4 Green Cardamom
4 Cloves
1.5 inch Ciannon
1/2 tsp Black pepper
1 tbsp Saunf
1 tbsp Coriander seeds
1 tsp Cumin
8-9 Dry Chilies
2-3 Kashmiri chilies/1/2 tbsp kashmiri Powder
Roast well on low flame until fragrant
Transfer to mixer jar and grind to semi coarse powder
add 2 tbsp Cashews
2 Ripe Tomato cubes
Grind to smooth paste
Add 1/4 cup Oil
Add Boiled Potatoes and Fry to light Golden
Add 1/4 tsp Saunf
2 Green Cardamom
1/2 Bay leaf
1/3 cup Onion chopping
2-3 Slit Green Chilies
Fry the Onion to golden
Add 1 tbsp Ginger garlic paste
Fry well
Add Ground Tomato Kaju paste
Saute well & cook until Oil floats
Add Ground Powder
Salt
Add 1/4 cup Curd and cook until Oil floats
Add 2.5 cups Water
Cover & cook for 3-4 mins
Add Fried Aloo
Coriander chopping
Kasuri methi
Cover & cook until Oil floats
Sprinkle 1/4 cup Fresh Cream
1 tbsp Ghee
Saute well

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K