అసలు హైదరాబాదీ రుచి ఇదే | Nizami Specia Dum Aloo Recipe | Spicy Aloo Curry For Rice & Roti

Описание: Dum Aloo Recipe
Hyderabadi Dum Aloo
Spicy Aloo Curry

Restaurant-Style Dum Aloo at Home From Hyderabad Kitchens to Your Plate | Hotel-Style Dum Aloo Recipe
Potato Curry Recipe
Hyderabadi Dum Aloo in Telugu
Telugu Dum Aloo Recipe
South Indian Potato Curry
How to make Dum Aloo at home
Easy Dum Aloo for chapati or rice

Hello Foodies !! Welcome to Vismai Food !!

Hyderabadi Flavors in Every Bite!. Enjoy this rich, spicy, and authentic Hyderabadi Dum Aloo Recipe (హైదరాబాదీ ధమ్ ఆలూ రెసిపీ) — perfect for biryani, chapati, rice, or any festive meal! Made with baby potatoes simmered in a flavorful masala gravy, this traditional South Indian curry is loaded with taste and aroma.

This Dum Aloo curry is not only easy to make but also ideal for lunch boxes, veg thali combos, or as a restaurant-style treat at home. Whether you're a fan of Telugu vantalu or looking for a new Indian veg curry recipe, this dish is a must-try. The highlights of this recipe are that it is traditional Hyderabadi-style masala. Perfect for rice, roti, chapati, or paratha. This curry is Spicy, flavorful, and beginner-friendly. Try this recipe and comment your favorite way to enjoy it!

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Ingredients:
2 inch Cinnamon
6-7 Cloves
4 Green Cardamoms
1/2 tsp Black Pepper
1/2 tsp Cumin
1 tbsp Coriander seeds
1 Star anise
Small blade Mace
10 Almonds
12-15 Cashews
1 tbsp Sesame
3 tbsp Oil
3 tbsp Ghee
2 large Onion slices
Salt
1.1/4 tbsp Ginger garlic paste
350 gms Par boiled Baby Potatoes
1 cup Curd
small fist Mint leaves
2 slit Green Chilies
1 tbsp Coriander powder
1 tbsp Chili Powder
Coriander choppings

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K