सूजी से बहुत कम ही तेल में बना चटपटा नाश्ता जो सब गप गप खा जाएँगे ,Easy Lockdown Suji Nasta Snack

Описание: पब्लिक डिमांड पे लाये हैं सूजी से बना इतना स्वादिष्ट नाश्ता जो बच्चे भी गप गप खा जायें | Sooji Appam | Instant Rava Appam Recipe by Shveta Sheth!

Ingredients
Suji/Rava/Semolina - 1 Cup
Curd - 1/4 Cup
Green Chilli - 1 finely chopped
Grated Ginger - 1/2 Teaspoon
Onion - 2 Tablespoon chopped
Tomato - 2 Tablespoon chopped
Grated Carrot - 2 Tablespoon
Salt - as per taste
Red Chilli powder - 1/4 Teaspoon
Black Pepper Powder - 1/4 Teaspoon
Coriander powder - 1/2 Teaspoon
Cumin powder - 1/2 Teaspoon
Chaat Masala - as per taste
Oil - as required for greasing
INGREDIENTS FOR TADKA:-
Oil - 1 Teaspoon
Mustard Seeds - 1/2 Teaspoon
Curry Leaves - few

अब सूजी और खूब सारी सब्जियों से बनायें इतना स्वादिष्ट नाश्ता जो की बड़े से लेके बच्चे सभी खूब पसंद करते हैं। इस नाश्ते को आप एक बार बनाएंगे तो सब लोग रोज़ मांग मांग के खाएंगे। इसको आप बच्चों के टिफ़िन में भी रखेंगे तो वो गारंटीड खाली आएगा। आज ही इस सेहतमंद मज़ेदार रेसिपी को जरूर बनायें और हमें बताएं की आपको ये रेसिपी लगी। अगर आपको ये रेसिपी अच्छी लगी हो तो इस वीडियो को लाइक और चैनल को सब्सक्राइब भूलियेगा।

Suji Appam | Instant Rava Appam is a mouthwatering and very healthy breakfast option. Suji Appam | Instant Rava Appam is quick and easy to prepare breakfast and snack. This has lots of veggies along with the goodness of suji/semolina. You just need few ingredients and 10 minutes for cooking. You can serve it as an evening tea time snack or a tiffin snack for kids or even breakfast for your family. This is not only tasty but filling too. Everyone will love this dish. Moreover, this is very easy and is an instant recipe that you can prepare without any hassle. So, try to make it at home and enjoy your meal with your family. Do share your feedback as well.

This dish was prepared by a lovely mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-
1. You can use veggies of your choice to make the appam.
2. The consistency of the batter should be thick.
3. Cook the appam on a low flame only else they may burn and will not cook properly from inside.
4. Serve this dish with Coconut Chutney or Peanut Chutney.



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