2 MICHELIN STAR DESSERTS at RAYMOND BLANC'S Le Manoir aux Quat'Saisons

Описание: Glen Sharman, Executive Sous Chef at Belmond Le Manoir aux Quat’Saisons,and member of the UK Pastry World Cup team, in this exclusive behind-the-scenes feature at Le Manoir aux Quat’Saisons, Raymond Blanc’s iconic two Michelin star kitchen.

Discover how Glen is reinventing classic French pastry with modern flair, crafting dishes like the legendary pistachio soufflé, chocolate and turmeric textures, and a show-stopping strawberry celebration using garden-grown produce. With a career shaped by mentors like Dennis Dramé MCA and Benoit Blin, Glen brings precision, creativity, and sustainability to every plate.

🍓 Signature dishes: Pistachio Soufflé, Strawberry Celebration, Chocolate & Turmeric
🍫 Sugar artistry, zero-waste philosophy, garden-to-plate produce
🔥 What it takes to train for the Pastry World Cup
📍 Filmed at Le Manoir aux Quat’Saisons | A world leader in pastry excellence

Chapters
0:00 – 0:24 – INTRO
0:24 – 1:15 – Meet Glen Sharman & His Culinary Roots
1:15 – 2:07 – The Legacy & Culture of Le Manoir
2:07 – 4:35 – The Iconic Pistachio Soufflé
4:03 – 4:45 – Champagne & Ice Cream
5:20 – 7:27 – Theme on Strawberry
7:27 – 8:14 – Pastry World Cup & Sugar Work
8:14 – 9:16 – The Sakura & Raspberry Pre-Dessert
9:16 – 11:08 – Garden & Zero Food Waste
11:08 – 12:03 – Chocolate & Turmeric – Pushing Boundaries in Pastry
12:03 – 10:14 – Glen’s Advice to Young Pastry Chefs


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