Vegan Menudo Recipe: 2 Ways

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INGREDIENTS:
½ PKG of White Fungus Mushrooms (Also called Snow Fungus) can be found at asian food markets
6 cups veggie broth
2 cups water
1 30 oz can of hominy
½ yellow onion diced
2 cloves garlic
1 TB salt
1TB oregano
1 tsp cumin

6 TBs Menudo mix
**OR**
4 Chiles de Guajillo
4 Chiles de Ancho
4 Chiles de Arbol


Take 2.5 ounces of White Fungus Mushrooms (about 3 large dried mushrooms) and soak in cold water for 30 min. Drain and cut into bite size pieces (keep in mind that the mushrooms will expand while cooking. Set aside. Prepare your broth (methods 1 and 2 below) and add hominy. Bring to a boil and then simmer for 1 hour. Add mushrooms 20 min before serving.

Broth Method 1
5 Chiles de Guajillo
4 Chiles de Ancho
4 Chiles de Arbol
6 cups veggie broth
2 cups water
1 TB salt
1TB oregano
1 tsp cumin

Cut the stems off of each chili and empty out the seeds. Dry roast the peppers. DO NOT BURN! Soak the chilis in boiling water for 25 min. Drain the chilis and blend with 2 cups of veggie broth. Saute the onions and garlic in olive oil until translucent, add the chili mixture along with the veggie broth, water, and spices.

Broth Method 2
6 TBS Fiesta Menudo Mix (buy it at HEB or online here https://www.fiestaspices.com/product/... )
6 cups veggie broth
2 cups water
1 TB salt
1TB oregano
1 tsp cumin

Saute onions and garlic until translucent. Add veggie broth and water. Add 6 TBS Fiesta Menudo Mix and remaining spices.


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