Food Extrusion: Engineering not Witchcraft - an IAgrE Food Engineering Seminar
Автор: IAgrE Videos
Загружено: 2021-09-22
Просмотров: 1955
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The speakers, Dennis Forte and Gordon Young are food engineering consultants from Australia, and are highly experienced in extrusion processing. They have been presenting industry training courses in extrusion and related areas for more about 25 years, with annual courses in Norway, Switzerland, Chile, and Thailand, as well as in Australia .
Gordon Young will present an overview of extrusion in the food industry, showing the range of products produced by extrusion, and how the process is changed to produce such a wide variety of product characteristics. He will also discuss ingredients used and how they are transformed during the process.
Dennis Forte will present an overview of alternative Extruder Configurations, the role of Rheology and will also discuss some of the key considerations for Extrusion Process Scale-up.
They have published several excellent books on the subject, learn more here https://www.fie.com.au/books and offer training courses details of which may be found here https://www.fie.com.au/events
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