How to make Trigona - A traditional Greek dessert from Thessaloniki Greece
Автор: Antoniou Fillo Pastry
Загружено: 2025-09-27
Просмотров: 8795
Описание:
Trigona are a traditional Greek dessert which originate from Thessaloniki in Greece. They get their name ‘trigona’ which means ‘triangles’ in Greek, from their triangular shape. Layers of Fillo Pastry are folded into a triangle shape and baked until golden and crispy. Once cooled, they are coated in syrup and piped with a delicious custard cream filling. Watch along as Mary demonstrates this wonderful Fillo Pastry technique, and how this delicious dessert comes together.
Here is the link to the recipe: https://antonioufillo.com.au/blog/rec...
Video and recipe: Mary's Kouzina for Antoniou Fillo Pastry
#trigona #trigonapanoramatos #thessaloniki
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