Easy Authentic Dim Sum Spare Ribs Recipe | With Salted Black Beans | 蒸排骨

Описание: This video will show you how to make this easy and authentic dim sum spare ribs using a recipe that will have you re-creating your own delicious dim sum experience at home. The preparation is simple and requires only a short amount of time. The pork spare ribs is marinated with a few ingredients including salted black beans, which gives it that authentic dim sum / yum cha flavour, and then steamed for 20 minutes. The result is the best tender and juicy fall-off-the-bone ribs and a slightly thick and flavourful sauce that goes perfectly well with some steamed rice.

0:00 Intro
0:04 Marinate the pork spare ribs
0:15 Coat with cornflour and prepare steaming plate
0:30 Steam the prepare pork spare ribs
0:43 Ready to enjoy

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The full recipe is below
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400g pork spare ribs*
2 cloves garlic, grated
1 tsp grated ginger
1½ tsp sesame oil
1½ tsp soy sauce
1 tbs chinese cooking wine
1½ tbs salted black beans
1¼ tbs cornflour
½ red chilli, sliced
½ stalk spring onion, sliced (optional)
⅛ tsp white pepper (optional)

For best results, use tail end of ribs which is smaller and will be more tender after steaming.

Wash ribs thoroughly under running water for 1-2 mins to remove any impurities.
Pat ribs dry with paper towel and place in a bowl.
Add garlic, ginger, sesame oil, soy sauce, chinese cooking wine, and salted black beans and mix well.
Leave to marinate for 30 mins.

After marinating, add cornflour and mix well.
The cornflour will help to lock in the juices of the meat as well as the flavours from the marinade.
Arrange ribs into a single flat layer on a steaming plate.
Top with chilli and then steam covered for 20 mins.
Remove from steamer and top with spring onion and white pepper.
Serve immediately.

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