How to Make Pain D'epi | French Wheat Stalk Baguettes Recipe

Описание: Pain d’epi or wheat stalk bread is a kind of French baguette. The process of making it is the same up until the scoring. Where a regular baguette gets slashed with a razor a few times diagonally, pain d’epi gets cut up with scissors. This makes it quite different. The deeper cuts create more surface area, and the bread becomes a lot crustier. It is a great tear-and-share loaf as you can pick it apart piece by piece. This would work great with some tasty soup.

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