Vermont Sourdough Bread
Автор: Sweet Dough Team
Загружено: 2023-05-25
Просмотров: 511
Описание:
Recipe:
For liquid starter:
4.7oz (134g) unbleached all-purpose flour
0.5oz (14g) sourdough rye starter: • Sourdough Rye Starter (Step by Step Guide)
6oz (170g) water
For dough:
All of the liquid starter above
23.2oz (660g) unbleached all-purpose flour
3.1oz (88g) rye flour
15.5 (440g) water
0.6oz (18g) salt
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• Easy Walnut & Raisin Bread Recipe
• Spanish Glass Bread (Pan De Cristal)
• Soft & Fluffy Breakfast Rolls
• German Kaiser Buns (Kaiser Brötchen)
Music: Nuestra Casa by Yuri Liberzon (iMovie)
#bread #breadrecipe #sourdoughrecipe #sourdoughbread
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