EGG DEVIL RECIPE | DIMER DEVIL RECIPE | HOW TO MAKE EGG DEVIL | ডিমের ডেভিল | अण्डा डेविल रेसिपी
Автор: Koyal’s Kitchen
Загружено: 2020-07-24
Просмотров: 926
Описание:
EGG DEVIL RECIPE || DIMER DEVIL RECIPE || HOW TO MAKE EGG DEVIL || ডিমের ডেভিল || अण्डा डेविल रेसिपी
Welcome to my channel Koyal's Kitchen
Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course, often for holidays or parties. The dish's origin can be seen in recipes for boiled, seasoned eggs as far back as ancient Rome, where they were traditionally served as a first course. The dish is popular in Europe and in North America.
The Egg devil is a very popular snack for Bengali people. Many eateries sell this Egg Devil.
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#Shoumali’sKitchen
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