Miniature Aloo Channa with Crispy Paratha | Quick & Tasty Street-Style Recipe | Lahori breakfast 🤤
Автор: Tiny Taste 🤤
Загружено: 2025-11-05
Просмотров: 287
Описание:
Warm, spicy, and soul-satisfying! 🤤
Today we’re making Aloo Channa — tender chickpeas and soft potatoes simmered in rich masala gravy — served with hot, flaky Parathas straight off the tawa. 🫓✨
Perfect for breakfast, brunch, or a cozy dinner.
Simple ingredients, magical taste, and ready in minutes! 💛
👉 Ingredients:
Boiled chickpeas (Channa) – 1 cup
Boiled potatoes – 2 medium (cubed)
Onion – 1 medium (chopped)
Tomato – 1 large (chopped)
Ginger garlic paste – 1 tsp
Red chili powder – 1 tsp
Turmeric – ¼ tsp
Cumin powder – ½ tsp
Salt – to taste
Oil – 2 tbsp
Fresh coriander for garnish 🌿
👉 Paratha:
Mix flour, salt, and water to form a soft dough. Roll out, cook on tawa with a little ghee until golden and crispy.
💫 Serve hot! Aloo Channa with crispy parathas and a cup of chai — pure comfort! ☕❤️
Aloo Channa recipe
Potato chickpea curry
Paratha recipe
Indian street food
Quick breakfast recipe
Easy lunch recipe
Vegetarian curry
Pakistani cooking
Home-cooked meals
Tasty curry recipe
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#AlooChanna #ChannaCurry #ParathaRecipe #IndianFood #PakistaniFood #VegetarianRecipe #EasyRecipes #HomeCooking #StreetFoodStyle #QuickMeals #TastyFood #FoodLovers #CookingAtHome #MiniCookingChannel
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