Sama Rice Khichdi Recipe | Navratri Samo Rice Khichdi Recipe | समा चावल खिचड़ी | Samo Rice Recipe

Описание: Sama Rice Khichdi Recipe | Navratri Samo Rice Khichdi Recipe | Vrat Recipes Indian | Samo Rice Recipe
We, Indians are very foodie and during fast also we ensure that a proper and good meal is enjoyed. There are so many recipes that we can make during fasting, but today in our kitchen we are going to share a quick vrat recipe called Sama Rice Khichdi. This Navratri, Please try this recipe and let us know your views in the comment section below.

Samo rice is a kind of millet and is usually eaten during fasts. It is much smaller as compared to rice grains. Sama, Samvat rice, Samak chawal, or Moriyo rice are the other names for Samo rice. Samo rice Khichdi or Samvat rice Khichdi is a very easy and quick vrat recipe that can be prepared with just a few ingredients in 10 minutes. Whether you call this fasting rice recipe - Vrat ka pulao, Upvas pulao recipe, or upvas ke Samu, this vrat ka rice is instant one meal pot that can be enjoyed with Farali Aloo ki Sabji or with curd.

Sama Rice Khichdi Recipe | Navratri Samo Rice Khichdi Recipe | समा चावल खिचड़ी | Samo Rice Recipe - In India people while fasting don't consume normal salt but instead, rock salt or, sendha namak is used to prepare the food. During the full month of Sharvan, Navratri, or for fasting on Monday, this fasting recipe without salt is ideal. Gujaratis call this food "farali" and on all 9 days of Navratri, they eat these Navratri special farali recipes.

If you are looking for more Indian vrat recipes, then please find below the recipes with just a click away. Thank you.

You can view the complete step by step recipe on our website: https://www.indikitchen.co/sama-rice-...

Rajgira Halwa Recipe :
   • Rajgira Ka Sheera | Upvas Special Rajgira ...  

Farali Aloo Pattice Recipe:
   • Farali Pattice Recipe | Farali Buff Vada |...  

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Recipe:
Ingredients:-
Millet / Sama (सामा) - 1 cup
Ghee (घी) - 2 tbsp
Cumin seeds (जीरा) - 1 tsp
Green Chilies (हरी मिर्च) – 2
Ginger (अदरक) – ½ inch
Curry Leaves (करी पत्ते) - Few
Potato (आलू) - 1 chopped
Rock salt or Sendha Namak as per taste
Water (पानी) - 2 cup
Fresh Coriander (धनिया) - some

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