Ovo je tako dobro❗Da sam odmah morala podeliti recept sa vama. Isprobajte sto pre i uvericete se.

Описание: Recept koji je jednostavno po vasoj meri. Kada budete probali uvericete se i zasto. Tako fleksibilna strudla koja moze biti punjena sa filom koji vi odaberete ili najvise volite. Brza i lagana priprema.
Topla preporuka vase Aurore💖💖

POTREBNE NAMIRNICE:
• 300 ml mlakog mleka
• 8 g suvog kvasca ili 20 g svežeg
• 1 kašičica šećera
• 80 ml ulja
• 1 jaje
• 500 g brašna
• 1 kašičica soli
Umesiti testo I ostaviti 15-20 minuta da nadođe.
ZA FIL JE POTREBNO:
• 200 g rendanog sira
• 1-2 kašike pavlake
• 1 jaje
Za premazivanje kora koristiti puter
Za drugu štrudlu sam dodala pečenicu, čajne kobasice a možete staviti šta vama odgovara.
Štrudle premazati puterom I jednim umućenim žumancetom
Posuti susamom
Peći na 200°C(390°F) 30-35 minuta , čim dobije zlatno žutu boju prekriti folijom.

A recipe that is simply according to your measure. When you try it, you will see why. Such a flexible strudel that can be filled with the filling you choose or what most you like. Quick and easy preparation.
Warm recommendation of your Aurora💖💖


INGREDIENTS:
• 300 ml of warm milk
• 8 g dry yeast or 20 g fresh one
• 1 teaspoon of sugar
• 80 ml of oil
• 1 egg
• 500 g of flour
• 1 teaspoon of salt
Knead the dough and let it rise for 15-20 minutes.
FOR FILLING YOU NEED:
• 200 g of grated cheese
• 1-2 tablespoons of sour cream
• 1 egg
Use butter to coat the crust
For the second strudel, I added back bacon, salami, any way you can put whatever you like.
Coat the strudels with butter and one beaten egg yolk
Sprinkle with sesame seeds
Bake at 200°C (390°F) for 30-35 minutes, as soon as it turns golden yellow, cover with foil.