Bez šale! Najbolja pita koju sam pravila!

Описание: Rol pita kakvu još niste probali!
Sočna, mekana i predivno mirisna , recept koji se jednom napravi i ostaje zauvek. Spolja savršeno hrskava, iznutra bogata sirom i kremastim filom, idealna za svaku priliku , od brzog doručka do svečane trpeze.
Topla preporuka vaše Aurore 💖💖

POTREBNE NAMIRNICE:
Za pitu:
• 500 g gotovih kora
Preliv:
• 5 jaja
• Malo soli
• 120 ml ulja
• 250 ml jogurta
• 14 g praška za pecivo
• 3 kašike palente ili kukuruznog brašna
Fil:
• 400 g sira
Pečenje:
Peći na 200°C prvih 15 minuta, zatim smanjiti na 180°C i peći još 15–20 minuta.


A rolled pie like you’ve never had before!
Juicy, soft, and wonderfully aromatic , a recipe you’ll try once and make forever. Perfectly crispy on the outside, filled with rich cheese and a creamy center on the inside, making it ideal for any table , from breakfast to festive occasions.
Warmly recommended by Aurora 💖💖

INGREDIENTS:
For the pie:
• 500 g phyllo pastry sheets
Topping mixture:
• 5 eggs
• A pinch of salt
• 120 ml of oil
• 250 ml of yogurt
• 14 g of baking powder
• 3 tbsp of cornmeal or corn flour
Filling:
• 400 g of cheese
Baking:
Bake at 200°C (392°F) for the first 15 minutes, then reduce to 180°C (356°F) and bake for another 15–20 minutes.

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