ഈസി നാടൻ സാമ്പാർ റെസിപ്പി | Easy Nadan Sambar Recipe| Sambar Masala made mummyandme64YouTube channel

Описание: #sambar #southindiansambarrecipe #keralasambar

Sambar Masala video link below mentioned:
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A special Nadan Sambar with combination of homemade Sambar Masala. This Sambar gives you authentic traditional taste and smell of 70's and 90's. This Sambar Masala presented by mummyandme64 YouTube channel. Please subscribe and like our channel.

Sambar Recipe
Ingredients:
1 cup Dal
2 Tomato slices
1 Green Banana
Small amount of Ladies Finger, Green Chilly and Scarlet Gourd
1 Brinjal slices
1 cup of Yam and Carrot slice
2 Beans slices
1 cup Cucumber peeled and slices
1 Drumstick
1 cup Pumpkin and Ash Gourd
Curry Leaves
Salt as Needed
Small Lemon shape tamarind
2-tablespoons cocunut oil

Temper Ingredients:
Mustard seed
Fenugreek
Red Chili
Shallot
Garlic
Curry leaves

Preparations:
Tamarind Juice – soak Small Lemon shape tamarind in 3-tablespoons of hot water for 10-15 minutes, mash it with a spoon and strain it using a sieve and discard the solids.

Then Add Dal, Tomato slices, Green Banana. Small amount of Ladies Finger, Green Chilly and Scarlet Gourd, Brinjal chopped, Yam, Carrot slices, Beans slices, Cucumber peeled and slices, Drumstick, Pumpkin and Ash Gourd, Curry Leaves, Salt as Needed then finally Homemade mummyandme64 sambar masala powder 2 tablespoon mix it well with normal water. And cook in pressure cooker till one whistle.
Turn off the flame and allow it to stand until pressure comes down naturally.

Tempering process:
Heat 2-tablespoon coconut oil in a pan or kadai over medium flame. Add mustard seeds. When they start to splutter, add fenugreek, curry leaves, dry red chilies, Shallot and Garlic sauté for 10-15 seconds.