THE BEST Swiss Steak Recipe -Old Fashioned Southern Cooking - Round Steak Recipes

Описание: THE BEST Swiss Steak Recipe -Old Fashioned Southern Cooking - Round Steak Recipes
SWISS STEAK RECIPE VOL. 4 COOKBOOK
Ingredients
3-1/2" thick round steaks
Salt & black pepper
Self-rising flour
Corn oil
1 bell pepper (chop med. chunks)
1 large onion (chop med. chunks)
3 cloves garlic (sliced)
1-14.5 oz. can diced tomatoes
Worcestershire sauce
Onion powder
Badia roasted garlic powder
Paprika
Steak seasoning (I use Weber Steak n Chop)
2 1/2 cups beef stock (or beef boullion stock)
Set out beef for 1 hour before tenderizing. Trim off perimeter fat (so that beef can flatten around edges). To tenderize: sprinkle with salt and pepper on both sides and lightly dredge in flour. Beat very well on both sides until beef begins to break down and flatten.
Once steaks are tenderized-cut each in half. Batter with self-rising flour and fry until brown on both sides in a pre-heated skillet with oil. Take meat out and add chopped onion and pepper and cook about 3-4 minutes.
Add beef back to skillet and sprinkle with all spices and add sauces, tomatoes, and stock. Cover and cook on low for two hours.

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