🍯🔥 Homemade Crispy Honey Chicken | Sweet & Crispy Perfection! 🔥🍯

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Skip the takeout — today I’m making Homemade Crispy Honey Chicken that’s perfectly golden, ultra-crispy, and coated in a rich, sweet honey glaze that sticks to every bite.

This recipe delivers that classic restaurant-style crunch with a simple, flavorful sauce that balances sweetness and savory notes without any complicated ingredients. Crispy on the outside, tender and juicy on the inside — this is a guaranteed family favorite.

🥢 In This Video:

How to get light, crispy coating every time

The secret to a glossy honey sauce

Frying tips for maximum crunch

How to keep the chicken crispy after saucing

Easy weeknight dinner technique

🍗 Simple Ingredients:

Chicken tenderloins, flour, cornstarch, eggs, honey, soy sauce, sugar, and a few pantry staples.

If you enjoy easy comfort food and homemade versions of your favorite takeout classics:

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Recipe:
For the Chicken Marinade:
1 lb. chicken tenderloins, cubed
½ tsp. salt, or more to taste
½ tsp. black pepper
1 tsp. soy sauce
1 tsp. cornstarch
For Tempura Batter:
1 cup corn starch, to coat the chicken
1 cup all purpose flour
2 tsp. baking powder
1 cup water, chilled
1 whole egg white
Oil, to deep fry
For the Honey Sauce:
¼ cup raw honey
3 tbsps. lite corn syrup, or glucose
1½ tbsps. soy sauce
2 tbsps. green onion, chopped
1 tsp. sesame seeds, to garnish

Instructions 
In a medium bowl marinate the chicken with salt, pepper, soy sauce and a tablespoon of cornstarch. Let it sit for at least 10 minutes.
Take a wide plate, spread the remaining cornstarch and coat the chicken evenly all over. Repeat the same with the raining chicken pieces and keep it aside.
In a medium bowl mix the ingredients to create tempura batter; flour, baking powder, water and egg whites until smooth.
Add the chicken cubes and coat them well in the batter. Deep fry the chicken cubes for 4-5 minutes. Remove the fried chicken from oil and add the next batch.
Once all the chicken cubes are fried , double fry the chicken again until golden and crispy.
In a skillet add honey, corn or glucose syrup and soy sauce. Bring to simmer until the sauce turns bubbly (2-3 minutes)
Add the chicken back to the pan, toss the chicken until coated with honey sauce.
Finally sprinkle some sesame seeds and green onions, toss and serve while it is still warm.