THE DUBLINER | Cocktail Recipe

Описание: If you want an Irish cocktail, but you love classic cocktails, then the Dubliner might be for you!

This St. Patrick's Day, it's easy to focus on all the sweet, bright green cocktails out there, and forget about the classic drinks, but one sip of a Dubliner cocktail and you'll never forget it!

This is kind of like a Manhattan Cocktail, but it's got more of a citrusy twist. Combining triple sec with the lighter flavour of Irish whiskey gives you a more approachable, easy to enjoy cocktail.

The whiskey is able to stand up to the other ingredients, but the sweetness and herbal notes still shine through, giving a result that is, in my opinion, a really balanced cocktail.

Also, if you want to see some really nice Irish cocktails that ARE green, make sure to check out the hashtag #DrunkenShamrock2022

So settle in and let me show you how to make a Dubliner Cocktail!

The ingredients are really simple
60ml Irish whiskey
15ml Sweet Vermouth
15ml Triple Sec
3 dashes orange bitters
stir with ice and garnish with a maraschino cherry.

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I'm a total whiskey nerd and this channel is all about Whiskey, Whisky, Bourbon, Rye, Pot Still Whiskey and Single Malt Whiskey. I'm always on the hunt for the best whiskey and love making whiskey review videos. My passion is for Irish whiskey, but I'm open to looking for the best Bourbon or the best scotch too!

I'm an Irishman, but that doesn't stop me from enjoying whiskeys from all around the world, from Kentucky bourbon to Japanese single malts. I also love making cocktails, especially whiskey cocktails (or whisky cocktails) and really enjoy taking a classic recipe and adding my own twist to it, or making simple, 3 ingredient cocktails

Make sure to subscribe for reviews every Wednesday and cocktail recipes every Friday!

https://www.youtube.com/channel/TheWh...

If you want, you can also check out my instagram at:
  / the.whiskey.nerd  

#cocktail #cocktails #cocktailrecipe #dubliner #DrunkenShamrock2022


0:00 - Intro
0:21 - Cocktail Info
0:56 - Ingredients
1:33 - Method
3:50 - Tasting Notes
4:52 - Wrap-up