Steak 🥩 with pepper corn sauce
Автор: Andy Cooks
Загружено: 2022-10-31
Просмотров: 3416057
Описание:
Ingredients
3 shallots, sliced thin
3 cloves garlic, smashed
20g green peppercorns
50ml brandy or whiskey
10g ground black pepper
500ml beef stock
50ml cream
Salt to taste
20ml olive oil
Small bunch parsley
Method
1. Start by sautéing your shallots for 5-6 minutes or until they become translucent.
2. Add the garlic and cook for a further 1 minute.
3. Deglaze the pan with the brandy and add the green peppercorns, ground black pepper and beef stock to the pan.
4. Reduce this by half and stir in the cream.
5. Check the sauce for salt and finish with some fresh chopped parsley.
6. Enjoy it over your favourite steak, cooked to how you like it.
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