Andy Cooks
So you want to know a little more about me?
I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school.
Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen.
It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel.
Andy x
Croissants By An F1 Engineer
Hyderabadi or Lucknowi? The best biryani at home
Cooking For 1000 People
3 Pasta Shapes, 3 Sauces, Anyone Can Cook
I Cooked At The World's Best Seafood Restaurant
How I Host Dinner Parties Without Stress
Can I Survive 48 Hours in a Fine Dining Kitchen?
Step Up Your Stir Fry: No Recipe? No Problem
Crispy Pork: Building A Recipe Around One Ingredient
3 Easy Weeknight Dinners from 1 Chicken
Why Spinning Meat Tastes So Good
Nashville Hot Chicken at Home
Cook Steak Like a Pro – No Restaurant Needed
I Cooked At The #2 Steak Restaurant In The World
3 Delicious & Easy Pastas in Under 15 Minutes
Knife Skills (that actually matter at home)
Dosa: The Dish That's Eaten Over A Billion Times a Day!
High Protein Meal Prep You'll Actually WANT To Eat
Better Than Brisket In Half The Time? - Oyster Blade
Rice Paper Rolls - The Perfect Healthy Snack
Я готовил в лучшем ресторане барбекю в Австралии
5 быстрых ужинов на одного
Корейские вкусы x Классическая австралийская обжарка
Соль — секретное оружие шеф-повара.
Easy Sourdough at Home!
Моле эт Хоум — любимый соус Мексики
Разборки говядины, приготовленной в медленном темпе
Пастуший пирог против хачиса парментье — битва за комфортную еду
Don't Cook An Egg Until You Watch This Video - Pt.2
Чему я научился в ресторанах, что помогло мне улучшить домашнюю кухню