Chicken Chargha Kabab & Egg Butter Masala | Masala Mornings | Shireen Anwar | 2 Oct 2023 | MasalaTv

Описание: Chicken Chargha Kabab & Egg Butter Masala | Masala Mornings | Shireen Anwar | 2 Oct 2023 | MasalaTv ‪@MasalaTVRecipes‬

Subscribe To MasalaTV Recipes YouTube Channel! https://bit.ly/MasalaTV


EGG BUTTER MASALA WRITTEN RECIPE :

Ingredients for Butter Masala :
Tomatoes 2 large
Onion chopped 1 cup
Ginger 1-inch piece
Garlic 3 cloves
Cashew nuts 8
Dried fenugreek ½ tsp
Chicken stock 1 cup
Coriander leaves 2 tbsp

Ingredients for Egg :
Boiled eggs 6
Butter 4 ounce
Allspice powder ½ tsp
Oil ¼ cup
Dried fenugreek ½ tsp

METHOD :
Mix all the ingredients for masala and boil, and grind together, put light cuts on the boiled eggs. Add butter to a wok, add eggs with remaining spices, fry, and remove eggs in a plate. In the same oil, add all the remaining masala and fry with 1 cup water, cook for 5 mins, then add in the fried eggs. Lastly, add butter masala and chopped coriander leaves for garnish.


CHICKEN CHARGHA KABAB WRITTEN RECIPE :

Ingredients for Marination :
Boneless chicken ½ kg
Salt 1 tsp
Black pepper 1tsp
Tandoori masala 1 tbsp
Chargha masala 1 tbsp
Yogurt 4 tbsp
Ginger garlic paste 1 tbsp
Lemon juice 2 tbsp
Roasted & crushed cumin 1 ½ tsp
Yellow food color a pinch

Ingredients for 2nd Marination :
Egg yolk 1
Rice flour 1 tbsp
Chat masala 1 ½ tsp
Nutmeg ½ tsp
Mace ½ tsp
Allspice powder ½ tsp
Oil for deep frying
Onion rings to serve
Cucumber to serve
Salad leaves to serve

METHOD :
Marinate chicken with 1st marination for 2 hours, cook for 10 mins in a frying pan covered, remove and cool, mix with 2nd marination, keep for 15 mins, cook in hot oil, serve with onion rings, cucumber, and salad leaves.

#chickenchargha #charghakabab #eggmasala #masalamornings #shireenanwar #masalatvrecipes #masalatv #masalatvrecipe

Also follow us on other social platforms.
Facebook:   / masalatv  
Instagram:   / masalarecipes  
TikTok:   / masalatvofficial  
Twitter:   / recipesmasalatv  

------------------------------------------------------------------------------