Mutton Kasturi Gravy & Bukhara Tikka Kabab | Masala Mornings | Shireen Anwar | 8 Jan 24 | MasalaTV

Описание: Mutton Kasturi Gravy & Bukhara Tikka Kabab | Masala Mornings | Shireen Anwar | 8 Jan 24 | MasalaTV ‪@MasalaTVRecipes‬

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MUTTON KASTURI GRAVY WRITTEN RECIPE :

Ingredients :
Mutton 1 kg
Yogurt 1 cup
Ginger garlic paste 2 tbsp
Dried fenugreek 1 tsp + 1 tsp
Turmeric ½ tsp
Chili powder 2 tsp
Allspice 1 tsp
Mixed whole spices 1 tbsp
Bay leaf 1
White cumin seeds 1 tsp
Finely chopped onion 1 ½ cup
Finely choppered tomatoes 3
Cashew nuts ground ½ cup
Cream ½ cup
Chopped coriander leaves 3 tbsp
Green chili grounded 1 tbsp

METHOD :
Marinate mutton with salt, ginger garlic, green chili paste, yogurt, kasuri methi 1 tsp, chili powder, and allspice for 2 hours. In a wok, heat oil, add whole spices, chopped onion and salt ½ tsp, fry till light golden, add choppered tomatoes, fry till oil comes up and tomatoes are soft, add marinated mutton, cover, and cook till done, add cashew nut paste with ½ cup water, finally add cream, cover and cook, lastly add chopped coriander and 1 tsp kasuri methi, mix well, serve hot with nan or paratha.

BUKHARA TIKKA KABAB Written Recipe :

Ingredients :
Chicken tikka pieces 2 -½ kg
Aalu Bukhara ground 6 with
Khoya 3 tbsp
Cream 3 tbsp
Green chilies 3

Other Ingredients :
Hung curd 3 tbsp
Ginger garlic chopped 1 tbsp
Black pepper crushed 1 tsp
Cardamom powder ¼ tsp
Dried fenugreek ½ tsp
Chicken powder 1 tsp
Lemon juice 1 tbsp
Black salt ½ tsp
Cinnamon ¼ tsp

METHOD :
Marinate all the ingredients in chicken pieces, keep them for 4 hours, put in the oven to bake or grill till done, and serve with green chutney.

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