【JAPANESE FOOD #1】You Eat THIS in Japan?! Foods That Shock Everyone (Part 1) (NATTO)
Автор: Japan Library
Загружено: 2026-01-14
Просмотров: 61
Описание:
In Japan, these foods are completely normal.
But for many people around the world, they are shocking.
Natto.
Raw fish.
Beef tongue.
Sea urchin.
At first glance, people ask:
“Can you really eat that?”
“Isn’t that dangerous?”
“Why would anyone enjoy this?”
In this video, we explore why Japanese people eat these foods,
how culture changes our sense of taste,
and why something shocking can actually be incredibly delicious.
This is Part 1 of our series about Japanese foods that surprise the world.
If you’re curious about Japan,
want to understand its culture,
or are thinking about visiting someday,
this channel is for you.
Let us know in the comments:
Which food shocked you the most?
And which one would you try?
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