WASHOKU: Why Japanese Food Is a Way of Life
Автор: Japan Library
Загружено: 2026-01-08
Просмотров: 17
Описание:
Japanese food is more than delicious.
It is philosophy, seasonality, and respect — served on a plate.
In this documentary, we explore the soul of Washoku, Japan’s traditional cuisine,
from the deep umami of dashi to the obsession with seasonality known as “shun.”
This is not a restaurant guide.
It’s a journey through flavor, culture, and craftsmanship.
You’ll discover:
– Why umami defines Japanese taste
– How dashi creates depth from simple ingredients
– The importance of seasonality in Japanese cooking
– The contrast between high-end kaiseki and street food chaos
– Dining etiquette and the meaning of “Itadakimasu”
Recognized by UNESCO as an Intangible Cultural Heritage,
Washoku is not just something you eat —
it’s something you experience.
🍣 Come hungry. Leave changed.
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