Rasgoullah/Gulaab jamun- Recipe- Laila's Home Cooking - Episode 16
Автор: Laila’s Cuisine
Загружено: 2018-03-15
Просмотров: 14087
Описание:
Makes: 12-15
Ingredient:
2 Cups of Full Cream Milk Powder
1/2 Cups (75g) of all Purpose Flour
1 Cup of heavy Cream/Whipping Cream or little bit more as needed
1 1/2 tsp of baking powder
Oil for frying
For the Syrup
2 Cups of white Sugar
1/2 Cup of Brown Sugar
3 Cups of water
Few Cardamom whole
Preparation
In sauce pan add both of the sugars water and whole cardamom bring to a boil remove from heat to cool until look warm. In a large bowl mix together milk powder, flour and baking powder add in the whipping cream mix until becomes a dough. Divide the dough into small balls and deep fry them on low heat until golden brown that should take about 5 minutes remove on a plate with paper towels to absorb all the oil. Pour the syrup on the Rasgoullah and serve.
Note:
Throw the syrup after 5 minutes so that the Rasgoullah won't break or getting to mushy and saugee.
Reusenoise (DNB Mix) by spinningmerkaba (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/jlbrock...
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