Instant Rava Idli Recipe | Soft & Fluffy Idli at Home | No Fermentation Needed

Описание: 🍽️ Instant Rava Idli Recipe | Soft & Fluffy Idli at Home | No Fermentation Needed

Rava Idli, made with semolina (sooji), is a quick, soft, and healthy South Indian breakfast that can be prepared instantly without fermenting the batter. These fluffy idlis are light, easy to digest, and taste best when served with hot sambar and coconut chutney.

In this video, I’ll show you a step-by-step method to make Plain Instant Rava Idli at home, perfect for busy mornings or a simple weekend breakfast.

⏱️ Cooking Time & Yield
Prep Time: 30 minutes
Cooking Time: 12 minutes
Total Time: 42 minutes
Makes: 12 idlis

🥣 Ingredients – Plain Instant Rava Idli
• Rava / Sooji / Semolina – 1 cup
• Curd (Yogurt) – ½ cup
• Salt – ½ tsp (or to taste)
• Water – approx. ¾ cup (as needed)
• Baking soda or Eno – 1 tsp
• Oil – for greasing idli moulds

👩‍🍳 How to Make Plain Instant Rava Idli
• In a mixing bowl, combine rava, curd, and salt. Whisk well to remove any lumps.
• Gradually add water to form a smooth batter. The batter may look thin initially, but the rava will absorb the water as it rests.
• Let the batter rest for 20 minutes.
• Meanwhile, prepare the steamer and lightly grease the idli moulds with oil.
• Just before steaming, add baking soda or Eno to the batter and mix gently in one direction. The batter will bubble and rise.
• Pour the batter into the idli moulds, filling them ¾ full.
• Steam the idlis on high heat for 5 minutes, then reduce to medium heat for 7 minutes.
• Once cooked, remove the moulds from the steamer and allow the idlis to cool for 5 minutes before demoulding.
• Carefully remove the idlis using a knife and serve hot with sambar and chutney.

🌟 Tips for Perfect Rava Idli
• Use Eno or baking soda just before steaming for soft, fluffy idlis
• Serve immediately for the best texture and taste

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