Poha Recipe | Easy & Healthy Indian Breakfast | कांदा पोहा

Описание: 🍽️ Kanda Poha Recipe | Easy & Healthy Indian Breakfast | कांदा पोहा

Craving a quick, light, and tasty Indian breakfast? 😍
Try this easy and delicious Kanda Poha recipe made at home with simple ingredients and homely flavours.
Kanda Poha is a classic Maharashtrian breakfast made with flattened rice, onions, curry leaves, peanuts, and mild spices. It’s light, filling, and perfect for busy mornings or a relaxed weekend breakfast or evening snacks.
In this video on Home Musings, I’ll show you step-by-step how to make soft, fluffy Kanda Poha at home, with perfectly roasted peanuts and balanced flavours—just the way it’s made in everyday Indian kitchens.
✨ Why you’ll love this recipe:
• Quick & easy breakfast
• Light, healthy, and filling
• Beginner-friendly method
• Made with basic pantry ingredients

⏱️ Cooking Time & Servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Serves: 2–3 people


🥣 KANDA POHA RECIPE
Ingredients:
• Medium/Thick poha (flattened rice) – 2 cups (150-200 gm)
• Onions – 2 medium, chopped
• Peanuts – ¼ cup
• Oil – 1 to 2 tbsp
• Mustard seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp (optional)
• Asafoetida (hing) – a pinch
• Curry leaves – 6–7
• Green chillies – 1, finely chopped
• Turmeric powder – ½ tsp
• Salt – to taste
• Sugar – 1/4 tsp
• Lemon juice – 1/2
• Fresh coriander leaves – 2 tbsp, chopped

👩‍🍳 How to Make Kanda Poha
• Rinse poha in a sieve and drain immediately. Poha should be soft but not mushy.
• Add salt and sugar to the poha, mix gently, and keep aside for 10–15 minutes.
• Heat oil in a pan, roast peanuts till crispy, and keep aside.
• In the same pan, add oil,mustard seeds and cumin seeds; let them splutter.
• Add hing and curry leaves, sauté for a few seconds.
• Add chopped onions and sauté until soft and translucent.
• Add green chillies and turmeric powder, mix well.
• Add poha and gently mix everything together.
• Switch off the flame, squeeze in lemon juice and mix.
• Add roasted peanuts and fresh coriander leaves. Mix gently and serve hot.
• Garnish with sev or coconut

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🌟 Tips for Perfect Poha
• Do not soak poha for long; just rinse and drain.
• Roast peanuts separately for better crunch.
• Add lemon juice only after switching off the flame for fresh flavour.
• Adjust green chillies as per taste (skip for kids).

🥗 Health benefits of Kanda Poha:
• Low in calories
• Good source of iron & energy
• Naturally gluten-free
• Peanuts add protein and healthy fats

Enjoy this easy, homemade Kanda Poha that feels light on the stomach and big on taste 😋
Perfect for breakfast, tiffin, or evening hunger pangs.

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