Crispy and Crunchy KANDA BHAJI Recipe || Onion Snack Recipe

Описание: Crispy and Crunchy KANDA BHAJI Recipe || Onion Snack Recipe

Get ready to enjoy the perfect evening snack with this Crispy and Crunchy Kanda Bhaji (Onion Pakoda) recipe! 🧅☕ These golden, deep-fried onion fritters are a monsoon favorite across India — spicy, crunchy, and irresistibly tasty. Whether it’s raining outside or you just crave something delicious with your chai, this Kanda Bhaji recipe is all you need!

In this video, we’ll show you how to make crispy onion bhaji at home with a few simple ingredients. Learn the perfect proportion of besan (gram flour) and spices to get that authentic street-style crunch every single time. 🔥

🌧️ Why You’ll Love This Recipe:

Super crispy and light texture — never soggy!

Perfect balance of spice and flavor

Quick and easy to prepare in minutes

Best tea-time snack for rainy days, parties, or evening cravings

💡 Serving Suggestions:
Serve hot with green chutney, tamarind chutney, or tomato ketchup, and don’t forget your cup of hot masala chai! ☕

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Ingredients

Besan -100 gram
Corn flour 3 tablespoon
Onion 🧅 3
Green chilli -3,4
Green coriander leaves
Salt according to your taste
Red chilli powder 1 teaspoon
Crushed coriander powder 1 teaspoon
Chaat masala powder 1 teaspoon
Carrom seeds -half teaspoon
Roasted cumin powder -half teaspoon
Turmeric powder -half teaspoon
Oil for frying