Lotus Paste Double Yolk Mooncake 雙黃白蓮蓉月餅

Описание: 这食谱可以做六粒180克月饼
The recipe makes 6 (180g) mooncakes

You can also make your own lotus paste instead of getting storebought (recipe here:   • 白莲蓉月饼馅 Homemade  White lotus seeds paste /...   )! It takes a few more hours of preparation.

Ingredients for 6 mooncakes:
580g Lotus seed paste
12 Salted egg yolk
170g All purpose flour
117g Inverted syrup
35g peanut oil
4.5g Lye water
Egg wash
1 egg yolk
1 tbsp water

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Ingredients for 12 mooncakes:
1160g Lotus seed paste
24 Salted egg yolk
340g All purpose flour
234g Inverted syrup
70g peanut oil
9 g Lye water

Egg wash
1 egg yolk
1 tbsp water

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Ingredients for 24 mooncakes:
2320 Lotus seed paste
48 Salted egg yolk
680 All purpose flour
468 Inverted syrup
140peanut oil
18 Lye water

Egg wash
1 egg yolk
1 tbsp water

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EQUIPMENT
To make traditional baked mooncakes, you’d need the following equipment:

A mooncake mold for making 150g to 180g ones
A kitchen scale to measure the dough and filling for each cake
A pastry brush for coating the cakes with the egg wash
A baking sheet

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6粒月饼材料:
580克莲蓉
12粒咸蛋黄
170克中筋面粉
117克 转化糖浆
35克花生油
4.5克碱水

蛋液
1粒蛋黄
1汤匙水

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12粒月饼材料:
1160克莲蓉
24粒咸蛋黄
340克中筋面粉
234克 转化糖浆
70克花生油
9克碱水

蛋液
1粒蛋黄
1汤匙水

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24粒月饼材料:
2320克莲蓉
48粒咸蛋黄
680克中筋面粉
468克 转化糖浆
140克花生油
18克碱水

蛋液
1粒蛋黄
1汤匙水

厨具
做传统月饼我们需要用到的厨具如下：

1.）150克 至180g 之间的月饼模具 。
2.）秤，用来秤饼皮和馅料
3.）毛刷，用来涂蛋液和涂面粉
4.）烘焙纸

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