Authentic Sambar Masala Recipe | Homemade South Indian Sambar Powder

Описание: Sambar Masala is the heart of authentic South Indian cooking. This aromatic spice blend brings together roasted lentils, spices, and curry leaves to create the deep flavor that makes sambar so comforting and delicious.

In this video, I show you how to make traditional homemade sambar masala using simple pantry spices. Freshly roasted and ground spices give a much richer flavor than store-bought masalas and can elevate your everyday sambar and vegetable dishes.

This recipe uses classic South Indian ingredients like coriander seeds, lentils, curry leaves, and dried red chilies to create a perfectly balanced spice blend.

If you enjoy exploring regional Indian spice blends, this masala is a must-have in your kitchen.

Ingredients
½ cup (40 grams) coriander seeds
2 tablespoons cumin seeds
16 to 18 dry red chillies – halved and seeds removed
1½ teaspoon fenugreek seeds (methi seeds)
1 tablespoon black pepper
2 tablespoon chana dal (split husked bengal gram)
1 tablespoon urad dal (split husked black gram)
⅓ cup curry leaves
½ tablespoon mustard seeds
½ tablespoon turmeric powder (ground turmeric) optional

Storage Tip
Store the masala in an airtight container in a cool place. For best flavor, use within 2–3 months.

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