Tawa Chicken | তাওয়া চিকেন | Spicy Tawa Chicken Recipe | Jharna’s Kitchen Official

Описание: 🔥🍗 Tawa Chicken is a bold, spicy and flavour-packed North Indian style chicken dish cooked on a flat iron griddle (tawa) with aromatic spices, onions, tomatoes and fresh coriander. This dish is famous for its street-style masala flavour, smoky aroma and semi-dry texture, making it perfect for lunch, dinner or party menus.

In this video, you will learn how to make restaurant-style Tawa Chicken at home step by step, using simple ingredients and an easy cooking method. The chicken is first marinated in curd and spices to make it juicy and tender. It is then slow-cooked on a hot tawa with butter, capsicum, onions and freshly ground masala for that authentic dhaba-style taste.

If you are searching for tawa chicken recipe, dhaba style chicken masala, spicy chicken tawa fry, restaurant style chicken recipe, Indian chicken curry semi dry, or street style chicken recipe, this recipe is beginner-friendly and gives guaranteed delicious results.

This homemade Tawa Chicken pairs beautifully with butter naan, roti, paratha, jeera rice or pulao. It is perfect for family dinners, festive occasions, weekend special meals and Eid or party cooking.

On Jharna’s Kitchen Official, we bring you easy chicken recipes, Indian non-veg dishes, and restaurant-style cooking tutorials, explained clearly for home cooks.

🥘 Ingredients You Will Need (With Purpose)
🍗 For Marination

Chicken (bone-in or boneless) – main protein

Curd (yogurt) – tenderizes chicken

Ginger-garlic paste – flavour base

Red chilli powder – spice

Turmeric powder – colour

Coriander powder – earthy flavour

Garam masala – aroma

Salt – seasoning

Lemon juice – balance

🧅 For Tawa Masala

Butter + oil – rich flavour

Onion (sliced) – sweetness

Tomato (chopped) – tanginess

Capsicum (optional) – freshness

Green chillies – extra heat

Kashmiri red chilli powder – vibrant colour

Cumin seeds – aroma

Fresh coriander leaves – garnish

🔥 Step-by-Step Cooking Method (Dhaba-Style Tawa Chicken)

Marinate chicken with curd, spices and lemon juice for at least 30–60 minutes.

Heat oil on a tawa and cook marinated chicken until tender.

In the same tawa, add butter and sauté cumin seeds.

Add onions and cook until golden.

Add tomatoes and cook until soft and masala thickens.

Add capsicum and green chillies.

Return cooked chicken to the tawa and mix well.

Cook on medium flame until oil separates and masala coats chicken nicely.

Garnish with fresh coriander and serve hot.

✔️ Juicy chicken coated in spicy, buttery masala with smoky tawa flavour.

🍽️ Best Served With

✔️ Butter naan
✔️ Tandoori roti
✔️ Lachha paratha
✔️ Jeera rice
✔️ Plain pulao

💡 Pro Tips for Perfect Tawa Chicken

🔸 Marinate chicken for longer for extra tenderness
🔸 Use a heavy iron tawa for authentic flavour
🔸 Cook on medium flame to avoid burning masala
🔸 Add a small cube of butter at the end for richness
🔸 Slightly roast the chicken for smoky taste

👍 If you love spicy chicken recipes and dhaba-style cooking, please Like, Share & Subscribe to
Jharna’s Kitchen Official ❤️